The distillery of Cragganmore is located in a village called Ballindalloch in Banffshire in north-eastern Scotland. Founded in the 1860’s the distillery was built by Mr. John Smith a very experienced and renowned manager in his days on a leased land near Strathspey Railway Station. Along with their flagship 12 year old expression the Cragganmore distillery also offers a double matured Distiller’s Edition finished in port-wine casks without any age statement.
The Cragganore 12 is most often seen along with the Lagavulin 16 from the island of Islay, Glenkinchie 12 from the Lowlands, Talkiser 10 from the Isle of Skye, Oban 14 from the Western HIghlands and Dalwhinnie 15 from the Highland as a part of it’s owner, Diageo’s Classic Malts Selection. You can read more about my other whiskies reviews here: http://eatsiprepeat.com/category/httpeatsiprepeat-comexperiences-2/whisky-reviews/.
The distillery was built in the Strathspey region, close to the river salmon which remains its main source of water to this day. However, its unique, relatively short flat top stills is what sets the whisky apart by imparting distinct properties to its nose and taste. Here’s my take on in:
Colour: Bright gold.
Nose: Floral and grassy followed by a bit of vanilla.
Body: Medium bodied but well rounded.
Palate: Generously malty, sweet honey and a bit woody.
Finish: The maltiness and sweetness linger on for quite a while finally ending with a hint of smokiness.