THE SIX CLASSIC MALTS – II

This post is a continuation of my previous post titled THE SIX CLASSIC MALTS – I. If you haven’t read that yet you can find it here http://eatsiprepeat.com/the-six-classic-malts-i/. The Classic Malts were first introduced by United Distillers and Vintners (now property of Diageo) as a bundle marketing strategy comprising of six single malt whiskies from five different regions of Scotland and one sub-region. They are often displayed together in bars and liquor stores. The six whiskies are Glenkinchie 12, Talisker 10, Oban 14, Cragganmore 12, Dalwhinnie 15 and Lagavulin 16.

The Six Classic Malts.

Talisker 10 from the Isle of Skye:
One of my personal favourites is the Talisker 10. In the 19th century there were around seven licensed distilleries in the Isle of Skye. Today, there is just the one. Talisker. Unlike Islay, Skye is not a very fertile region as a result of which most of the barley is brought in from eastern Scotland.

The only functional distillery at Skye.

Colour: Brilliant gold.
Nose: Peat-y, a bit of sea water and sweet
Body: Full
Palate: Rich dried fruits, hints of smoke, malty and finishes with a spicy peppery
Finsih: Lingering sweetness, spicy pepper and warming

The Talisker 10.

Due to its long, sweet and warming finish I enjoy it more as a digestif. I like it neat but you may of course consider adding a dash of water if that warm finish is not for you.

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