Laphroaig distillery is a single malt Scotch whisky distillery from Islay. It owes its origin of name after its location and proximity to Loch Laphroaig on the south coast of the Isle of Islay. The meaning of the toponym is widely believed to be ‘broad hollow by the bay’. Founded in 1815 by the Johnston it was closely held by the family for almost 140 years after which the distillery and brand changed hands a few times until final ownership rested in the hands of Beam Suntory a subsidiary of Suntory Holdings in 2014. The Royal Warrant of the Prince of Wales was awarded to Laphroaig by His Royal Highness The Price of Wales himself during his visit to the distillery in 1994.
Like most other whiskies from the area Laphroaig owes its flavours and aromas to the rich peat which is used to halt the germination process of the malted barley. The water comes from their damned reservoir which drew water from the Kilbride stream. The climate and the vicinity of its warehouse to the coast goes a long way in imparting unique flavours to the whisky. It has been one of my favourite whiskies for quite a few years now. Here’s my take on it.
Colour: Bright gold.
Body: Full bodied.
Nose: Strong smoke and the salty sea air.
Palate: Sweet, salty and smoky.
Finish: The sweetness makes way for the saltiness while the almost medicinal smokiness lingers even after the whisky has been swallowed.
Pairing: I have on occasions paired the Laphroaig 10 with smoked salmon carpaccio and smoked salmon mousse for the first course of a meal. Also one of my all time favourite pairings is the Laphroaig 10 with blue cheese. You can also read some of my other whisky reviews here.